4 c. peeled, cubed potatoes
1/3 c. water
1 c. Miracle Whip salad dressing
1/2 c. each chopped onion, celery, sweet pickle, red or green pepper
1 tsp. prepared mustard
1/2 tsp. celery seed
1/2 tsp. salt

Combine potatoes and water in 2 quart glass casserole; cover. Microwave on high 8-12 minutes or until tender, stirring after 6 minutes. Drain. Stir in remaining ingredients; mix lightly. Chill. Serves 6.