5 lbs. red potatoes, cooked & sliced
1/2 lb. onions, diced
1/2 lb. celery, chopped
2 oz. green pepper, chopped
4 hard cooked eggs, sliced
1 oz. pimento
1 oz. parsley
1/8 c. salt
1/2 tsp. white pepper
1 tbsp. sugar
1/4 c. vinegar
1 pt. mayonnaise

Mix all ingredients together and refrigerate.