1/4 c. Creamora
1/2 c. hot water
1/4 c. butter
2 c. sugar
1/2 tsp. salt
1 c. marshmallow cream
1 (12 oz.) pkg. chocolate chips
1/2 c. walnuts
1 tsp. vanilla

Blend Creamora and hot water in saucepan. Add butter, sugar and salt. Heat to boiling (start timing when mixture starts to bubble around edges of pan). Cook six minutes; stirring constantly. Remove from heat and add marshmallow cream, chocolate chips, walnuts and vanilla. Stir vigorously, for 1 minute. Pour into buttered 8 x 10 inch pan. Cool in refrigerator and cut into squares.