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BOATER'S BREAKFAST | |
1/4 c. butter 1 med. onion, diced 3 med. potatoes, cooked & cubed or 1 (16 oz.) can cubed potatoes 1 (12 oz.) can chopped ham, cubed or other cubed meat 6 eggs, beaten 1/2 tsp. salt 1/2 c. sharp cheese, shredded Saute onion in butter. Add potatoes and ham. Brown slightly. Pour eggs and salt over all. Cook and stir gently. Sprinkle with cheese. Serves 4. |
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