4 c. diced cooked chicken
2 c. diced celery
1 (4 1/2 oz.) jar whole mushrooms, drained
1/2 c. pecan halves, toasted
4 slices crisp fried bacon, crumbled
1 c. mayonnaise
1 c. sour cream
1 1/2 tsp. salt
2 tbsp. lemon juice

Toast pecans in 350 degree oven in 1 tablespoon butter for 15 minutes. Turn often. Drain on paper toweling. Combine first 5 ingredients; toss lightly with mayonnaise, sour cream, salt, and lemon juice.