1 frying chicken, 3 - 3 1/4 lbs., cut up
1 egg
2 tbsp. milk
1 1/4 c. instant potatoes
1 tsp. garlic powder
1/4 c. grated Parmesan cheese
1/2 c. butter

Wash chicken pieces and pat dry; set aside. In a bowl mix potato flakes, garlic powder and cheese. Beat milk and egg. Roll chicken first in egg mixture then in potato flake mix.

Melt butter in shallow baking pan. Roll chicken in melted butter and place skin side up in the pan. Bake 1/2 hour loosely covered. Remove covering and bake about 45 minutes at 350 degrees.

To reduce fat and cholesterol, remove skin, use butter and 2 egg whites.