1 lg. chicken
1 can mushrooms
1 lb. bacon, fried crisp
1 jar stuffed olives
1/2 lb. spaghetti
2 c. white sauce
Velveeta cheese

Stew chicken and chunk into pieces. Cook spaghetti, until tender. Make a bed of spaghetti in bottom of large baking dish. Then layer chicken, crumbled bacon, olives and mushrooms. Cover with white sauce and cheese. Bake until cheese melts and drips through.