1 lg. chicken
1 pkg. golden egg noodles
1 lb. Velveeta cheese, grated
1 sm. onion
1 can cream of mushroom soup
1 sm. green pepper

Cook chicken and remove from bone. Cook noodles in chicken broth. Saute pepper and onions in butter. Mix pepper and onions and soup with noodles. Add chicken. Pour into large casserole dish. Cover with cheese. Bake at 350 degrees for about 30 to 35 minutes.