1 c. flour
1/2 c. rolled oats
1/2 c. brown sugar
1/2 c. butter

Mix and press in 9x13 pan. Bake 350 for 15 minutes.

SECOND LAYER:

1/2 tsp. salt
1 lb. can pumpkin
1 can evaporated milk
2 eggs
3/4 c sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Mix and pour on crust. Bake at 350 for 20 minutes.

THIRD LAYER:

1/2 c. nuts
1/2 c. brown sugar
2 tbsp. butter

Mix and sprinkle on baked filling. Bake at 350 for 15 to 20 minutes.