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VINEGAR PIE | |
1 stick butter, melted and cooled 1 1/2 c. sugar 2 tbsp. flour 1 tbsp. vanilla 2 tbsp. vinegar 3 eggs 1 unbaked 9-inch pie shell Combine butter, sugar, flour, vanilla and eggs; blend well. Pour into pie shell and bake in 300 degree oven for 45 minutes. For a pie not quite so rich, use half of butter required. Excellent, sure to be a hit! |
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