VINEGAR PIE 
2 eggs, beaten
1 c. sugar
2 tbsp. soft butter
1 c. milk
1/2 c. vinegar
2 tbsp. flour

Combine sugar and flour. Add well beaten eggs and soft butter; mix well. Stir in vinegar, then milk. Mix well and pour into unbaked pie crust. Bake in 350 degree oven until set like custard.

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“VINEGAR PIE”

 

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