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VINEGAR PIE | |
2 eggs, beaten 1 c. sugar 2 tbsp. soft butter 1 c. milk 1/2 c. vinegar 2 tbsp. flour Combine sugar and flour. Add well beaten eggs and soft butter; mix well. Stir in vinegar, then milk. Mix well and pour into unbaked pie crust. Bake in 350 degree oven until set like custard. |
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