4 boneless chicken breasts
Meatless tomato sauce
Flour
Salt
Pepper
1/2 c. dry bread crumbs
Grated Parmesan cheese
1/4 c. chopped parsley
Oil
4 slices Mozzarella cheese

Season flour with salt, pepper and beat eggs; mix crumbs with 1/2 cup grated cheese and parsley. Dip chicken in flour then egg, then crumb mixture. Saute in hot oil until browned, reduce heat, cover and cook for 10 minutes.

Remove chicken to baking pan and sprinkle with more cheese. Layer with tomato sauce on chicken then Mozzarella cheese and cover with more sauce then grated cheese. Bake at 350 degrees for twenty minutes. Serve with spaghetti.