1 (8 oz.) pkg. Philadelphia cream cheese
2 tbsp. lemon juice
1 tsp. grated lemon rind
1/2 c. whipping cream
1/4 c. powdered sugar
2 c. peach slices
2 c. blueberries
2 c. strawberry slices
2 c. grapes
2 tbsp. chopped nuts

Combine cream cheese, juice and rind, mixing until well blended. Beat whipping cream until soft peaks form gradually. Add sugar, beating until stiff peaks form. Fold into cream cheese mixture. Chill. Layer fruit in 2 1/2 quart bowl. Spoon cream cheese mixture over fruit; sprinkle with nuts. Chill.