2 c. shell macaroni
2 c. shredded chicken, ham or turkey
1/2 c. seedless red grapes
1/2 c. seedless white grapes
6-8 slices honeydew melon
1 (8 oz.) bottle buttermilk creamy dressing

Cook shell macaroni. Combine with meat. Add dressing. Mix well. Add grapes. Refrigerate at least 1 hour. Arrange lettuce with slices melon and place mixture in the middle. Serve at once.