1 can cherry pie filling
1 sm. box cake mix
1/2 c. melted butter
1/2 c. chopped nuts, such as slivered almonds or walnuts

Grease and lightly flour pan and then, pour pie filling into 9 x 13 inch cake pan. Two cans of filling may be used. Sprinkle cake mix over filling. Pour melted butter over cake mix. Top with nuts. Bake at 325-350 degrees for 40 minutes or until top is evenly browned. Serve warm with whipped cream or ice cream with peach, blueberry or cherry pie filling, may use white or yellow cake mix. Use apple filling with spice cake.