1/2 gal. vanilla, chocolate, strawberry ice milk
24 lady fingers
1 banana, sliced thin
1 c. strawberries

Line 9 x 6 inch loaf pan with plastic wrap. Place lady fingers across bottom of pan. Top with ice milk and fruit. Repeat layers, cover. Freeze 2 hours or overnight. Unmold. Garnish with whipped topping and additional strawberries.