2 cans bean dip
3 avacados
Lemon juice
Salt
Pepper
8 oz. sour cream
1 c. mayonnaise
1 pkg. taco mix
2 to 3 chopped tomatoes
1 bunch green onions, greens, too
1 can ripe olives
1 1/2 c. shredded cheddar cheese

Spread layer of bean dip in dish. Mix avacados, 2 tablespoons lemon juice, salt, pepper together. Layer on top of bean dip. Mix sour cream, mayonnaise, taco mix. Layer on top of avacados. Top with decorative layer of onions, olives, tomatoes, cheese. Serve with tortilla chips.