1 pkg. beef or pork flavored ramen noodles
8 oz. pkg. cole slaw vegetable mix
3 to 4 oz. pkg. slivered toasted almonds
1/4 c. salted sunflower seeds
2 to 3 sliced green onions

DRESSING:

1/2 c. oil
1/3 c. cider vinegar
1/4 c. sugar
Seasoning packet from ramen noodles

Break up noodles (do not cook). In large bowl combine noodles, cole slaw vegetables, almonds, sunflower seeds and green onions. In small bowl, combine dressing ingredients; pour over salad just before serving; toss to coat evenly.