TOMATO-BEAN CHOWDER 
Hearty and right for frosty days.

1 (l lb.) can pork and beans
1 (10 1/2 oz.) can condensed tomato soup
1 1/2 c. water
1/2 c. onion slices
1/2 c. chopped green celery
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1 c. (1/4 lb.) salami, cut in strips

Combine ingredients and simmer 15 to 20 minutes. Makes 6 servings.

 

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