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TOMATO-BEAN CHOWDER | |
Hearty and right for frosty days. 1 (l lb.) can pork and beans 1 (10 1/2 oz.) can condensed tomato soup 1 1/2 c. water 1/2 c. onion slices 1/2 c. chopped green celery 1 tsp. Worcestershire sauce 1/8 tsp. pepper 1 c. (1/4 lb.) salami, cut in strips Combine ingredients and simmer 15 to 20 minutes. Makes 6 servings. |
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