1 sm. onion, minced
1 can (17 oz.) cream-style corn
4 franks, sliced
1/2 tsp. basil leaves
1/8 tsp. pepper
2 tbsp. butter
1 can (15 oz.) tomato sauce
1/2 c. milk
1/2 tsp. salt

Cook onion in saucepan for 2 to 3 minutes. Add remaining ingredients. Bring to boil and simmer, covered, about 15 minutes. Makes about 6 servings.