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ESCALLOPED CORN AND TOMATOES | |
3 slices bacon, chopped 1 c. sliced onions 1 c. stuffing mix 3 1/2 c. can tomatoes 1 c. cream style corn Dash pepper, oregano, thyme & marjoram 1 tbsp. butter Cook bacon until crisp. Saute onion; add rest of ingredients, including bacon. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 45 minutes. Can be assembled ahead of time. |
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