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roast beet
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roast beet
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1.
ROASTED BEET, CARROT AND ONION SALAD
Toss together carrots and onions. ... baking pan. Place
beets
in opposite half of pan. ... vegetables together with dressing. Top with goat cheese.
Ingredients: 11 (cheese .. chives .. greens .. juice .. oil .. salt ...)
2.
ROASTED BEET SALAD
Preheat oven to 350 degrees. Wash
beets
well. Trim stems to 1 ... dressing or save for another use. Sprinkle remaining chopped chives on top of salad.
Ingredients: 10 (chives .. dice .. mustard .. oil .. paprika .. sugar ...)
3.
QUANTITIES TO SERVE 100 PEOPLE
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Ingredients: 34 (applesauce .. beans .. bricks .. bulk .. cabbage ...)
4.
NATASHA'S RUSSIAN BORSCHT
Simmer
beets
, pepper, celery, carrot and ... cubes and tomato paste and simmer 1/2 hour longer. Serve with Alai (Russian pancakes) and sour cream.
Ingredients: 13 (bones .. cubes .. kernels .. lengthwise .. oil ...)
5.
FOOD FOR A BARN RAISING
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
Ingredients: 16 (applesauce .. beef .. bread .. cakes .. chickens ...)
6.
RUSSIAN ROAST BEEF SALAD
In medium bowl, mix
beets
, peas, beef, pickles and ... greens, alternate
beet
and egg slices along edge of platter. Place beef mixture in center.
Ingredients: 12 (beef .. cream .. greens .. liquid .. mayonnaise ...)
7.
CHEFS SALAD BOWL
Rub large bowl with cut ... cucumber and tomatoes. Arrange eggs, carrots,
beets
, asparagus, ham, chicken and beef. Use your favorite dressing.
Ingredients: 12 (half .. pieces .. spears .. sticks .. strips .. wedges ...)
8.
ROASTED WINTER VEGETABLES
Place vegetables in a shallow baking pan, about 12"x17".
Roast beets
separately so they do not ... well. Season with salt and pepper to taste.
Ingredients: 12 (pieces .. slices .. vinegar .. wedges ...)
9.
ROASTED FALL VEGETABLES
Preheat oven to 425°F. Place the
beets
and turnip in a 9 ... oven for 1 hour, or until the vegetables are golden brown and tender. Serve hot.
Ingredients: 6 (cubes .. oil .. rosemary ...)
10.
BORSCHT
Place meat in large kettle; ... horseradish. Add carrots,
beets
, potatoes, cabbage, tomatoes and ... sprinkled with dill weed. Serves 10 to 12.
Ingredients: 20 (cream .. leaves .. lemon .. oil .. peppercorns ...)
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