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Results 1 - 10 of 1,280 for appetizers of the 1920s
In a skillet, sauté minced ... Add washed shreds of baby spinach and sauté only ... of paprika across the center for decoration. Set baking ... an extra zesty flavor.
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...
Cut large scallops in half. ... half a strip of bacon and secure with a ... oil before broiling. Serve with lemon wedges. Yields about 2 dozen.
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in ...
5. SPINACH DIP
Thaw and squeeze excess moisture ... reserving 1/4 cup of Monterey Jack Cheese. Portion spinach ... or Muenster cheese for the Monterey Jack.
In a food processor, finely ... 20-25 minutes or until well heated through. Serve with crackers. Variation: Shrimp may be used instead of crab.
In the bowl of a food processor or blender, ... and lemon wedges. Optionally, shrimp may be tossed with buttered bread crumbs before serving.
Cut the onion into quarters and place into the bowl of a food processor. Process with ... of salmon and place each one on a circular cracker.
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Prep Time: 20 minutes (Ready ... within 3 inches of edge. (Tip: Do not mound ... Serrano ham or cold cuts to the ricotta mixture for a hearty meal!
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