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Results 51 - 60 of 1,280 for appetizers of the 1920s
Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on ... or meat counter of the grocery store. Turkey meatballs work as well.
Melt butter in a large ... but don't let the garlic turn brown. Add sliced ... this with a little white wine which gave it a more exotic flavor. .
Place cream cheese in two ... warm. On top of cream cheese and chili, place ... olives on top of appetizer. Serve warm with tortilla chips. .H.
Heat oven to 400°F. Remove ... to within 3-inches of edge. Fold edge of crust ... slices and basil leaves. Serve warm or cool. Makes 12 servings.
Grease a 10-inch x 15-inch pan. Lay club crackers in the pan in rows. Boil butter ... oven, take it out of the pan and place on foil to cool.
Wash and cut celery ribs ... Shake on desired amount of hot sauce. Sprinkle with celery salt. Enjoy! Cooks Note: Goes well with Buffalo Wings!
Combine soy sauce, sugar, garlic, and ginger-root. Cut steak into 1/2-inch cubes; add soy sauce mixture. Let marinate overnight. Remove ...
In medium bowl, beat eggs ... hole in center of cooked egg to let some ... let fall onto platter browned side up. Serve hot, cut into wedges.
Yum, this recipe is delicious for supplying appetizers for a party or just a quick lunch on the go! Place 1 thin slice of cheese onto 1 pretzel crisp. ... top of it all.
The sundown roasted tomatoes already have ... Add one piece of cheese on top of each ... salt/pepper. Serve immediately. Makes 1 dozen appetizers.
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