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Results 31 - 40 of 1,280 for appetizers of the 1920s
Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
Heat oven to 350 degrees. Break pretzels in bite size pieces and put in 9 x 13 inch cake pan. Mix oil, Ranch pack, dill weed, lemon pepper, ...
Melt butter in 9 x 13-inch pan. Beat eggs well, add flour, milk, salt and powder. Add cheese, spinach, onion. Mix well and pour into pan. ...
34. FIESTA ONION DIP
Combine the above ingredients and chill well. Serve with corn chips.
Cook eggplants whole on all ... soft throughout & the skin is charred. Set aside ... serving dish and garnish with parsley. Pour olive oil the top.
Heat oven 375 degrees. In small bowl, combine softened cream cheese, chopped onion and milk. Mix well. Separate dough into 4 rectangles; ...
Combine cheddar cheese, mayo, herb seasoning and green onion. Mix thoroughly. Spread mixture evenly on bread halves and sprinkle generously ...
Remove tortillas from refrigerator. Combine ... Spread thin layer of mixture on tortilla. Tightly roll ... set out with extra salsa for dipping.
Remove tortillas from refrigerator. Combine ... Spread thin layer of mixture on tortilla. Arrange ham ... Makes about 64 appetizers. 1 cup shredded cheddar ... imitation crab) to mixture.
Combine Parmesan cheese, mayonnaise, green onions and garlic salt to taste. Spread on sliced bread. Broil until brown. Serve immediately.
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