Appetizers of the 1920S - Recipes - Page 9

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Results 81 - 90 of 1,280 for appetizers of the 1920s

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81. APPETIZER CHEESE BISCUITS

Combine butter, cheese, salt and pepper. Add flour a little at a time. Add Rice Krispies last and mix well. Form into small balls. Place on ...

82. APPETIZER CRACKERS

Put butter in shallow pan ... well. Place crackers in the seasoned butter; turn to coat other side and bake 1 hour, turning every 15 minutes.

83. APPETIZER FINGER SALAD

Mix vegetables together in a large bowl and toss with combined marinade ingredients. In peak form 24 hours later (but can be eaten only a ...

84. APPETIZER COLD FLOWER

Break cauliflower into flowerets. Spread in shallow dish. Combine vinegar and salad dressing. Pour over cauliflower. Cover, refrigerate ...

85. APPETIZER CHICKEN WINGS

Mix these ingredients and marinate ... a bag, shake the chicken pieces in this mixture. ... melted butter. Bake at 375 degrees for 30 minutes.

86. APPETIZER HAM BALLS

Heat oven to 350 degrees. In large bowl, combine ham, pork, bread crumbs, milk, onions, mustard and egg; mix well. Form into one inch ...

87. APPETIZER CHEESECAKE

1. In small saucepan over ... firmly onto bottom of 9 inch springform pan. 2. ... over cake; garnish with Topper. Makes 16 appetizer servings.

88. APPETIZER CREPES

Mix butter, cheese, horseradish, salt, paprika and green onion. Stir in unbeaten egg whites; spread 2 tablespoons on each crepe. Roll. ...

89. APPETIZER CHILES RELLENOS

In a lightly greased 9 ... pan, make layers of cheeses, then chilies, starting and ... hour or until firm. Cut into 16 squares and serve warm.

90. APPETIZER CHICKEN PUFFS

Cut puff pastry into assorted ... replace tops. Place an olive slice on top of each puff, and insert a decorative pick through center of each.

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