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Results 11 - 20 of 1,280 for appetizers of the 1920s
11. LEMON TARTS
This is an old Pennsylvania ... also known by the Dutch as Citronenkuchen. Plain pie ... filling is firm and crust is golden brown. Makes about 20.
Preheat oven to 375°F. Lightly ... up to edges of dough rectangles. Place 1 ham ... to 12 minutes, or until golden brown. Serve warm. Makes 32.
Cream the cheese; stir in the sour ... Combine well. Thin with extra cream if necessary. Serve with crackers, chips, or raw vegetable sticks.
Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the ... with the back of a spoon. Next sprinkle with ... liking. So simple! Serve.
Slice one Italian bread lengthwise, ... to cut all the way through. Hollow cut both ... sides spread 1/2 of the chopped scallions and green ... loaf of Italian bread.
Preheat oven to 350°F. Combine milk and cream cheese. Stir in beef, onion, and remaining ingredients; mix well. Add sour cream, spoon into ...
Meat Cakes or Turnovers of German origin -- Pronounced "Flash ... of it onto the dough as you would when ... jalapeno peppers for a spicy filling.
Allow butter and cheese to soften. Mix ingredients in a food processor or stand mixer until combined. Drop by spoonfuls onto a greased ...
In a bowl, combine egg, crumbs, chili sauce, salt, instant minced onion and garlic powder. Thoroughly mix in ground beef. Shape mixture ...
Preheat oven to 375°F. Lightly ... out to edges of dough rectangles. Place 1 ham ... style, beginning with the shorter side. Slice each rectangle ... warm. Makes 32 snacks.
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