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Results 71 - 80 of 1,280 for appetizers of the 1920s
Mix all ingredients in mixer bowl at low speed. Wet hands and keep wet with cold water. Shape mix into balls, very soft and sticky. Place ...
Makes 1 to 1 1/2 ... ounce) cheeseballs. Place the cream cheese in a bowl ... smooth. Add rest of ingredients except pecans and blend ... instead of green vegetables.
Combine ingredients in large pan. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered, for 5 minutes. Cool quickly. ...
Pile the ingredients in the order given.
Combine ham, 4 oz. cream cheese, 1/2 cup salad dressing, 1/2 cup toasted slivered almonds (chopped before adding), onion and pickle relish. ...
Unwrap either an 8 or 12 ounce package of Philadelphia cream cheese. Generously pour ... cover. Pour on the shrimp (1 cup). Serve with ... simple, a dynamite dish!
Spread mixture on thin sliced ... (3 to slice of bread). Place on cookie sheets ... baking. Store in plastic bags in freezer. Bake when needed.)
Spread cream cheese with mustard, layer about 1/4 inch thick. Saute almonds in butter and pour on top of mustard layer. Serve with crackers.
Combine cheeses, onion and Worcestershire sauce. Beat until well blended. Stir in 1/2 cup pecans, 1/4 cup parsley - shape into ball, wrap ...
Saute green peppers and pimientos in 1/2 cup oil. Add remaining ingredients to peppers and pimientos and simmer for 15 minutes. I quadruple ...
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