Results 21 - 30 of 1,280 for appetizers of the 1920s

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Set oven to BROIL. Cut ... parts (your choice of how much) of the onion, mayonnaise, and Parmesan Cheese ... recipe when my mom was alive. ENJOY!!

Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ball with ...

Cook and melt Jack cheese, ... Place coated cubes of bread on cookie sheet with ... perfect make ahead dish to pop in oven when guests arrive.

Mix all of the filling ingredients together thoroughly. Divide ... wrap. Chill at least 2 hours. Cut as thick as you like - 1/2 to 1 inch slices.

Heat oven to 375 degrees. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch ...



Mix all ingredients together. Marinate 2 to 3 hours. Thread shrimp on wooden skewers. Broil 3-4 minutes, 6 inches from heat, on each side. ...

Blend cream cheese and all ... Spread in a pie pan. Layer the crabmeat on the above mixture. Spread the sauce on top. Chill. Serve with crackers.

Cut each eggplant in half ... Spoon 1/8 inch of eggplant mixture into each reserved ... cheese; broil until cheese is melted. Makes 4 servings.

Wrap bacon around chestnuts and ... sauce. Pour over appetizers. Bake at 350 degrees ... minutes. Can also be cooked in the microwave to save time.

Mix all filling ingredients. Divide filling and spread over tortillas evenly. Roll up tortillas. Cover tightly with plastic wrap, twisting ...

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