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Results 61 - 70 of 1,280 for appetizers of the 1920s
Drain oysters. Finely dice bacon. ... shells. Arrange on a jelly roll pan. Broil 4-inches from heat source for 4 to 5 minutes. Makes 12 appetizers.
Preheat oven to 275°F. Lay chilies on the bottom of a greased 8-inch baking pan. ... through in center. Allow to cool for 15 minutes before cutting.
Easy to prepare in advance ... Form into balls the size of walnuts. Place on foil lined ... until brown. Serve with your favorite dipping sauce.
Mix together crumbs and onion ... minutes or until crisp and lightly browned. Drain on absorbent paper towels. Serve hot. Makes about 45 appetizers.
Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown well in butter. Drain; add to hot sweet ...
Fry sausages; crumble. Drain. Add ... cookie sheet. Place spoonful of sausage mixture on each slice. Broil for 5 minutes in oven until bubbly.
Fry sausage, break up to ... Bake desired number of toasts (from frozen) on 350°F ... BROIL until edges of toast are crunchy (about 4 minutes).
These attractive tid-bits are easy ... Spread small rounds of toast or round crackers with ... Dip edges of the canapes in chopped parsley to ... with the first course.
Season sliced cucumber with salt. Allow to stand for 10 to 15 minutes. Drain off any liquid residue. To cucumbers, add yogurt, sliced ...
Preheat oven to 325 degrees. Cut double thickness of heavy-duty aluminum foil to measure ... to make 32 appetizers. Therefore, arrange garnishes of ... until cheese is melted.
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