1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. nuts
2 tbsp. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
2 c. small marshmallows
1 (6 oz.) chocolate chips
1 c. peanut butter
1 1/2 c. Rice Krispies

Cream butter, sugar, eggs and vanilla. Add flour, cocoa, nuts, baking powder and salt. Spread in 9x13 inch pan. Bake in 350 degrees oven for 15 to 20 minutes. Sprinkle marshmallows over top. Bake 3 minutes more. Cool. Melt 1 cup peanut butter and chocolate chips. Stir in Rice Krispies. Spread over top and chill. Refrigerate.