1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. chopped pecans
2 tbsp. cocoa powder
1/4 tsp. baking powder
2 c. tiny marshmallows
1 (6 oz.) pkg. semi-sweet bits
1 c. peanut butter
1 1/2 c. rice cereal

Cream butter and sugar. Beat in eggs and vanilla. Stir together flour, nuts, cocoa, baking powder and 1/4 teaspoon salt. Stir into egg mixture. Spread in bottom of greased 13 x 9 inch pan. Bake at 350 degrees for 15-20 minutes, or until bars test done. Sprinkle marshmallows evenly on top; bake 3 minutes more. Cool.

In small pan, combine chocolate pieces and peanut butter. Cook and stir over low heat until chocolate is melted. Stir in cereal. Spread atop cooled bars. Chill. Cut into bars. Makes 3-4 dozen. Refrigerate.