3/4 c. sugar
3/4 c. packed brown sugar
3/4 c. shortening
3/4 c. creamy peanut butter
2 eggs
2 c. flour
1 1/4 tsp. baking soda
3/4 tsp. baking powder
1 1/4 c. chopped M&M peanut candies

Heat oven to 350 degrees. Beat sugars, shortening, peanut butter and eggs until smooth. Stir in flour, baking soda and baking powder. Reserve 1 1/2 cups. Press remaining mixture into ungreased 9x13 pan. Mix reserved dough with M&M'S®; crumble into pan, pressing down lightly. Bake until golden brown, about 20-25 minutes. Cool and cut into bars. Makes about 24.