1/2 stick butter
1/4 c. sugar
1 1/2 tbsp. salt
4 c. hot water (hottest tap water)
1/4 c. dry milk powder
2 pkgs. yeast
5-10 c. white flour

In 8 quart large bowl, put butter, sugar, salt and hot water. Stir in 2 packages dry yeast. Add 1/4 cup milk powder. Add flour gradually. Knead well. Turn out on floured board. Let dough rise in warm place, about 2 hours. Grease bread pans. Divide dough into 3 loaves. Let it rise another 45 minutes or until double in bulk. 375 degrees, 45 minutes.