My family have made these for as long as I can remember in my 38 years, my immediate family loves them so much, my 2 years had gotten into them and ate a dozen himself in all the hustle and bustle of the holidays.....boy did we pay for it later.....loll

I served these tonight as "Asian Meatballs" with sides of plain Jasmine Rice and Stir Fried Green Beans with Garlic. I used San Antonio Medium-Spicy Salsa & a store brand Grape Jelly, along with two tablespoons of Grey Poupon Dijon Mustard for the sauce. It was a very nice Chinese meal! Wink wink !

I made this recipe for a birthday party. I used a bag of 96 cocktail sized frozen meatballs and a crockpot. Everyone raved about the meatballs and they didn't last very long. I really liked that there was plenty of sauce with this recipe.

I have made these for years. I love using Trader Joes Turkey meatballs and substitute 1 can of cranberry sauce instead of grape jelly. It's yummy!!

I had these at a baby shower recently and have been looking for the receipt since then!! I am so excited to make these on my own soon!!!

These meatballs are so yummie, I have been looking for this recipe to make for my husband's retirement party, 40yrs 10mos. and 4 days with the Ohio state patrol. The troopers are going to love them. Thanks for posting the recipe.

the best meatballs i have had in a long time. made them for a few picky eaters and they luved them!!

Years ago at a teacher appreciation luncheon us PTA moms all brought in a dish. One mom brought these amazing meatballs but I never got the recipe from her. This could be it...Making it for the first time today, can't wait to try it!

Here is another recipe for a party food, similar idea as the meatballs. Mix equal amounts mustard (your choice hot, honey, whatever) and current jelly in crockpot. Add cocktail franks, cut-up hotdogs or keilbasa etc. Heat on low for a few hrs til heated. This is a basic recipe and can be altered to your taste easily.

This has been a family recipe for years for the holidays. I use equal chili sauce to jelly ratio, with homemade balls. Homemade balls are better, first off, smaller balls absorb the sauce so much better than bigger store bought. I use a crock pot or on the stove, 6 hours at low heat works the best. A little oregano and a dab of mustard in the meatballs, as well as onion powder throw it over the edge.

Try adding in Kielbasa as well, it's amazing!!!

Sometimes I replace the chili sauce for 2 cans jellied cranberry sauce and I have had more requests this way as it is delicioso!!!

Gonna give it a try today for my husband's poker night with the guys! Anxious to see if it's as delicious as everyone says- I'm sure it is!

Jerk sauce and grape jelly and pineapple chunks turn it into a great Caribbean dish and a dash of chilli flakes gives it some spice too!

If I use Sweet Baby Ray's barbecue sauce and grape jelly how much do I use?