1 (20 oz.) can Wilderness apple fruit filling
2 c. flour
1 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs, beaten
1 tsp. vanilla
2/3 c. cooking oil
3/4 c. chopped walnuts

Spread apple fruit filling over bottom of 9"x13" pan. Combine flour, sugar, soda and salt, sprinkle over fruit filling. Blend beaten eggs, vanilla, oil and 1/2 cup of the walnuts and pour over ingredients in the pan. Stir with fork only until blended. Smooth batter evenly in the pan. Bake at 350 degrees for 40 to 50 minutes. Pour hot cream topping over warm cake. Sprinkle with remaining walnuts.

CREAM TOPPING:

1 c. sugar
1/2 c. sour cream
1/2 tsp. baking soda

Combine sugar, sour cream and baking soda in saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat and pour over warm cake.