Did those who liked this recipe actually put 1 1/2 cup sour cream and 1 1/2 cup mayonnaise as recipe states? I thought the amounts were too large. Comparing to other recipes, I decided 1/2 cup of both. Maybe it will taste better tomorrow but my husband and I both thought the sour cream overwhelmed everything. If I ever make it again, I think I will live the sour cream out.

I use tarragon instead of dill and serve on toasted croissants. I also do not use the sour cream, it does not need it.

The chicken is listed as grilled or broiled, not poached or boiled. I have made a similar recipe which never included boullion or broth, and it tasted wonderful. This is my FAVORITE chicken salad recipe, although I do leave out the celery and dill as they seem to make the flavor a bit too tart for my taste.

This was great. I made it as written but I just had to add a dash of curry for extra zip. much better the next day. i waited to add in the pecans after plated. i will make this again soon . Very filling.

I think the chicken should be poached in the liquid. It would make the salad too sloppy to put in the salad. The best way to poach chicken is to put it in cold liquid, bring it to a boil, cover the pan and remove it from the fire, and let it just sit for 30 minutes. It stays moist cooked this way.

Hey Terry, make this with the listed ingredients, just all mixed together, and let me know how it turns out, please! ;)

I agree with melissa, broth, parsley and garlic go in the boil. Rest of the ingredients sounds great.

I bet that the broth,bouillon, parsley and garlic go in the water to boil or poach the chicken....

they are in the ingredients list - means you add them because they are part of the recipe!

Can anyone tell me where the chicken broth & bouillon go in this recipe. They are listed in the ingredients, but not in the directions. Also, the ingred. include garlic cloves that are not mentioned in the direcions.