4 firm bananas, green-tipped
1 c. evaporated milk
1 tsp. salt
1/2 c. graham cracker crumbs
1/4 c. (1/2 stick) butter

Preheat oven to 450 degrees. Peel bananas and cut them in halves crosswise. Pour undiluted evaporated milk, mixed with salt, in a shallow bowl or pan. Fill another shallow bowl with graham cracker crumbs.

Roll banana halves in milk, then in crumbs until thickly covered. Place in a greased baking pan and pour melted butter over each piece. Bake 10-12 minutes, until very tender but not mushy. Serve two pieces per plate with a wedge of lime on the side to be squeezed over the hot fruit.