1/2 c. butter
1 c. sugar
2 eggs
1 1/2 c. sifted flour
pinch of salt
1 tsp. baking soda
3 well crushed ripe bananas
1/4 to 1/2 c. chopped nuts

Cream butter and sugar together; add eggs, one at a time, and mix well. Add flour, soda and salt. Last, add slowly bananas and chopped nuts. Pour into greased and floured 8 x 8 x 2 pan.

Bake at 350°F for 40 to 50 minutes. I used a toothpick to check if done in order to keep moisture right (not to overbake).

I have found this receipt the best I have ever used.