1 pkg. graham crackers, crushed
1 stick butter, melted
2 c. confectioners sugar
2 sticks butter
2 eggs
3 to 4 bananas
12 oz. can crushed pineapple
1 (8 oz.) container Cool Whip
cherries and nuts

Pack the first 2 ingredients in bottom of a 9 x 13-inch pan.

Mix in mixer the confectioners sugar, butter and eggs for 7 to 10 minutes on high speed. Spread over graham cracker mixture. Slice the bananas over top. Drain the pineapple. Put on top. Then spread the Cool Whip on top. Garnish with cherries and nuts. Keep refrigerated until served.