1 yellow cake mix
1 lg. can crushed pineapple
1 c. sugar
5 bananas, sliced
1 lg. box regular pudding
1 sm. container Cool Whip
1/2 c. coconut

Bake cake mix as directed and cool in pan. Cook crushed pineapple and sugar until clear and pour on top of cake. Slice and layer bananas over pudding. Cook pudding as directed and cool. Mix with Cool Whip and coconut and spread over bananas. Chill before serving.