2 c. graham cracker crumbs
3 sticks butter
2 c. powdered sugar
2 eggs
4 large bananas
1 large can crushed pineapple, drained
Cool Whip, thawed
2 tbsp. pecans, chopped
8 cherries. halved

Let butter stand at room temperature until softened. Mix 1 stick of butter with the graham cracker crumbs to form a crust; press into a 9 x 13 inch pan. Place remaining 2 sticks of butter, powdered sugar, and eggs into a mixing bowl and beat with mixer for 3 minutes; spread over the crust.

Layer the bananas, pineapple, and Cool Whip on top of the filling. Dot with cherries and sprinkle with nuts. Refrigerate overnight before serving.