2 c. graham cracker crumbs
1 stick butter, melted
2 c. confectioners' sugar
2 eggs
1 stick butter, softened
1 tsp. vanilla
4 or 5 bananas, sliced
16 oz. can crushed pineapple, drained
1 lg. container Cool Whip
1/2 c. chopped maraschino cherries
1/2 c. chopped walnuts
3/4 c. semi sweet morsels

After mixing graham cracker crumbs and melted butter, put into the bottom of a 13"x9" pan. Beat the confectioners' sugar, eggs, butter and vanilla for 4 to 5 minutes or until smooth. Put on top of crumbs in pan. Next, put on the sliced bananas. Put drained pineapple on top of bananas. Spread on the Cool Whip over the fruit. Top with cherries, nuts and morsels. Cool in refrigerator until ready to serve. This will only last a couple of days due to bananas.