1/2 cup Melted Butter
2 Cups Graham Cracker Crumbs
2 Eggs
2 Cups Powdered Sugar
4-5 Bananas, sliced
3/4 cup Butter, softened
1 tsp. Vanilla
1-20 oz. Can Crushed Pineapple, drained
1-8 oz. Cool Whip, thawed
Cherries, drained

Combine melted butter and cracker crumbs and pat into bottom of 9x13 pan. Beat eggs on high 4 minutes. Add powdered sugar, softened butter, vanilla and beat for 5 minutes. Spread over crumb layer and chill for 30 minutes. Top with pineapple and bananas; cover with Cool Whip and top with cherries.

Cover with plastic wrap and refrigerate 6 hours or overnight.