Original Club crackers
Corn Flakes
1 stick butter, no substitute
1 stick butter, no substitute
1/2 c. sugar
1/2 tsp. vanilla

Line a jelly roll pan with foil. Lay crackers on foil to cover. Boil butter, butter, sugar and vanilla for 2 minutes. Pour butter mix over crackers. Make sure crackers are all covered with butter mixture. Sprinkle corn flakes on top. You can also add nuts or coconut.

Bake at 325°F for 20 minutes. Pull foil out of pan onto protected counter to cool. This will peel off the foil when cool.