1 c. butter
1 c. brown sugar
1 pkg. milk chocolate chips
1 c. chopped pecans
35 saltine crackers

Heat butter and sugar to boiling. Boil 5 minutes. Line 8 x 11 inch jelly roll pan with foil. Place crackers in a single layer on the pan. Pour butter mixture over crackers. Place in 350 degree oven until crackers rise and bubble. Top with chocolate chips. Spread after chips have melted. Sprinkle with nuts. Refrigerate 1 hour. Break into pieces to serve.