2 loaves frozen bread, thawed
2 c. brown sugar
1 lg. pkg. vanilla pudding
1 stick butter, softened
1 tsp. cinnamon
Nuts (opt.)

Tear 1 loaf thawed bread into irregular pieces and place in buttered 9"x13" pan. Sprinkle the mixture of brown sugar, pudding and cinnamon over the bread pieces. Tear up the second loaf of thawed bread and layer on top. Cover with a wet towel and let rise about 4 hours. Bake at 350 degrees for 30 minutes. Turn upside down immediately. Nuts and raisins may be added with the brown sugar layer.