1 box white cake mix
2 sm. boxes cherry Jello
4 bananas
1 sm. can coconut
1 lg. Cool Whip
1 can crushed pineapple, well drained
1 c. chopped nuts

Bake cake and prepare Jello. Chill 1 to 1 1/2 hours until partly thick. Line large bowl with aluminum foil. Break cake in pieces and layer in bowl. In another bowl pour in Jello, sliced banana, can coconut, 1 can drained pineapple and add 1/2 large Cool Whip to Jello. Make layers of cake, then layer of Jello mixture, cake, then Jello (etc.). Refrigerate 5 to 6 hours. Frost with Cool Whip.