3 lbs. ground beef, saute until brown
1 lg. onion, chopped fine
2 cans (15 oz. each) tomato sauce
Salt & pepper

Simmer 10 to 20 minutes. Mix: 1 pkg. cream cheese (8 oz.) 1 c. ground onion tops 1 pkg. (12 oz.) wide flat noodles that have been cooked according to directions

In pan make layer of noodles, then layer of cheese mixture, then layer meat mixture. Top with lots of sharp grated cheese. Refrigerate until ready to use. Bake at 350 degrees for 35 to 40 minutes.