2 lbs. ground beef
1 1/2 c. chopped onion
8 oz. med. noodles, cooked and drained
8 oz. sharp Cheddar cheese, shredded (2 c.)
2 (10 3/4 oz.) cans tomato soup
1/2 c. chopped green pepper
1/4 c. chili sauce
2 tbsp. chopped canned pimento
3/4 tsp. salt

In skillet, cook beef and onion until meat is lightly browned and onion is tender. Drain off fat.

Combine meat and onions with noodles, cheese, soup, 1 cup water, green pepper, chili sauce, pimento, salt, and dash of pepper. Mix well. Turn into 9x13x2 inch baking pan or dish. Bake at 350 degrees for 40 to 45 minutes or until hot.